INTRODUCTION

TOPIC: Food Manufacturing Industry

“We are what we eat”

During the 21st century, our eating habits have changed dramatically due to the prevalence of health awareness. In the older days, especially immediate aftermath of World War II, food was simply a source of energy. Today, it is not only an energy source, but it also a sensory, cultural and social phenomenon. Besides providing enjoyment, we now want our food to enhance our health and well-being. Meanwhile, we want our food to be quick and convenient to prepare as many of us are no longer willing to spend scarce leisure time preparing elaborate meals. Ultimately, we expect our food to be reasonably priced. In short, our food has to be tasty, convenient to be prepared, safe, healthy, hygienic and cheap.

Reference:

Dennis C, Journal of Food Science Vol 69, Issue 5, Engineering and Enhance Product Confidence and Safety, E255-E257, Jun-Jul 2004